page contents

Tomorrow is the first official day of autumn! Can you believe how quickly the summer flew by? With the changing season comes those crisp, cool mornings which seem to have a special way of making a warm cup of coffee taste extra delicious. The cooler weather also gives us a reason to get a little festive and very crafty when it comes to enhancing the flavor of our fall-time coffee. Here are a few simple ways you can spice your coffee up for the fall season:


Add pumpkin pie spice mix to the grounds before you brew the pot or directly to your cup of coffee (pumpkin pie spice contains: cinnamon, ginger, nutmeg, and cloves).


Stir your coffee with a cinnamon stick. If you want a stronger flavor, leave the stick in as you sip!


For those who enjoy sugar in their morning coffee, try using maple syrup instead.


If you’re feeling extra festive, top your coffee with whipped cream and powered cinnamon.


With these fall-tastic tricks up your sleeve, we hope you won’t… run out of coffee! AH! Sorry, we didn’t mean to scare you. But if you do develop an infestation of office ghosts (listless employees floating around the break room looking for coffee), who ya gonna call? Nordeast Coffee!